Jac Le Chevrier

Jac Le Chevrier is a soft paste, natural rind pasteurised goat milk cheese.

This artisanal cheese is presented in the form of a small cylinder 6 cm (2 1/2") round and 4.5 cm (2") high and weighs approximately 135 grams (4.75 oz.). Jac Le Chevrier has a golden wheat coloured wrinkly rind with a white fine chalky paste.

Jac Le Chevrier has a mild to medium intensity with a delicate goat milk aroma and hazelnut flavour. Its texture is rather smooth and creamy if ripened one month.

Jac Le Chevrier is produced by cheese-maker and farmer Jacques Mailhot on his eco-cert organic farm located in Saint Flavien in the Chaudière-Appalaches region of Québec.

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