Flower Chèvre is a fresh pasteurized goat milk cheese decorated with edible flowers. This is a soft creamy mild flavoured chèvre that can either be served for breakfast or a lovely addition to any cheese plate. Salt Spring Island's chèvre frais is also available in a variety of flavours; basil, hot chili, lemon, pepper & truffles.
Salt Spring Island Cheese Company is located on Salt Spring Island off Vancouver Island in Canada’s west coast. They produce wonderful handmade goat and sheep milk cheeses.
Visit their site for a great description on the process of cheese making. http://www.saltspringcheese.com/cheesemaking.html