Pico is a lovely pasteurized goat-milk cheese manufactured and refined in Périgord in the Aquitaine region of south-west France.
Pico de Périgord

Pico is a small 100 g (3.5 oz) chèvre that comes in its own cute little round wooden box. It is an uncooked, unpressed soft cheese with an elegant creased natural rind that smells of fresh hay. The soft paste and rind are cream coloured with slight golden streaks. 
Pico has a fine and smooth texture, a rich creamy buttery nutty flavour with a subtle goat tang. Pico pairs nicely with a fruity champagne or a sparkling wine.

Pico is produced by Fromagerie la Picandine in Saint-Astier. Picandine have been making fresh and refined goat-milk cheeses since 1990, among them the famous Cabécou du Périgord.

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