Don Heliodoro

Don Heliodoro is a unique ewe´s milk cheese produced by Central Quesera Montesinos located in Jumilla in the Region of Murcia in the southeast of Spain. Montesinos has been a leading Spanish manufacturer of specialty cheeses since 1978.

Don Heliodoro

Don Heliodoro is a delightful firm sheep-milk cheese that is covered with rosemary. It is produced in both pasteurised and raw milk versions and also without rosemary. The cheese is bathed in virgin olive oil every 15 days during the first months of affinage and then it is covered with rosemary and left to mature anywhere from 6 to 14 months depending on the type.

Don Heliodoro comes in a 3 kg wheel measuring 19 cm (7 1/2") in diameter and 10 cm (4") high. Don Heliodoro has that pleasant Pecorino aroma, characteristic to sheep's milk cheeses. Don Heliodoro is firm with a pale yellow paste that is dense yet still crumbly in texture. The cheese has a pleasant acidity, a bit spicy with rich olive oil and nutty flavours. Don Heliodoro is a real delight for all fine cheese lovers.

Don Heliodoro pairs nicely with a thick body red like a Sangiovese wine such as a Chianti Classico or a Spanish Malbec.


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