Le Pizy is a soft ripened pasteurised cow-milk cheese from the Lanaudière region of Quebec.
Le Pizy has a soft, mild, salty butter flavoured paste and an ivory coloured bloomy rind that emits hints of whey with a slight mushroom aroma. Le Pizy is a small circular 200 g. (7 oz.) flattened cheese wheel.
Le Pizy is produced by Fromagerie La Suisse-Normande located in St-Roch de l'Achigan, Québec. La Suisse-Normande operate a lovely goat farm and this gives them greater control over the quality of the raw cheese. The fresh cow milk used for Le Pizy is supplied by their neighbors’ herd. La Suisse Normande are familiar with food, health and care given to the animals and the neighboring cow farm has the same values and the way it conducts its farm.
La Suisse-Normande produce several artisanal type cheeses among them Le Sabot De Blanchette and Le Barbu two of my favourite Quebec chèvres.
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