Mozzarella di Bufala

Mozzarella di Bufala  is a fresh, stringy textured cheese made exclusively from whole water-buffalo milk from Campania in Central-South Italy. The cheese has a porcelain-white colour and a very thin rind.

Mozzarella di Bufala  has a delicate taste, with a creamy soft texture. I find it is best with a drizzle of olive oil and combined with tomatoes and basil. It can also be added to any vegetable dish, pasta or pizza to add a nice rich and delicious consistency.

Mozzarella di Bufala is very nutritional. Buffalo milk is rich in calcium, high in protein and has a high vitamin content.

Mozzarella di Bufala received the DOC (Denominazione di origine controllata) status in 1993.