Le D'Iberville is a beautiful raw organic cow-milk, semi-soft, washed rind cheese from Québec's Montérégie region.
This farmstead cheese which has been ripened for 60 days has a lovely herbal aroma. The exquisite pale ochre washed rind covers a rather soft pale-yellow paste punctuated with small openings due to its molding method. Le D'Iberville has an herbaceous floral flavour with lingering notes of creamy mushrooms.
Le D'Iberville pairs well with a California Zinfandel.
Le D'Iberville is produced by La Fromagerie Au Gré Des Champs who are located in Saint-Jean-sur Richelieu.
Meet the Gosselin family, Québec's first certified organic cheese-makers and passionate organic farmers from La Fromagerie Au Gré Des Champs.
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