2015/04/24

Lord of the Hundreds

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Lord of the Hundreds is an award-winning, firm, raw sheep's milk cheese, produced by The Traditional Cheese Dairy in East Sussex in ...
2015/04/01

Thomas Hoe Stevenson Aged Blue Stilton

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Stilton is without a doubt, one of the best known British cheeses. It is produced in two varieties: the Blue Stilton , a semi-firm, presse...
2015/03/12

Beemster X-O-

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Beemster X-O- is a very-firm, pasteurised cow-milk cheese with a wonderful caramel sweetness. Beemster X-O- cheese which is made in Hollan...
2015/02/12

Bonne Bouche

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Bonne Bouche is an outstanding goat milk cheese that is perfectly named as it translates to 'tasty mouthful' in French. Bonne ...
2015/01/15

Curé-Hébert

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Curé-Hébert is an award-winning, raw cow-milk, semi-soft, washed rind, farmstead cheese from Québec's Lac-St-Jean area. Curé-H...
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2014/12/30

Detectorists

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Detectorists , is a quirky British comedy-drama TV series about two friends who share this passion for metal detecting. Written, d...
2014/11/28

BellaVitano

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BellaVitano is an award winning, firm, pasteurised cow-milk cheese produced by Sartori Cheese located in Plymouth, Wisconsin. Bel...
2014/11/07

Le Chèvre Noir

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Le Chèvre Noir is an excellent pasteurized goat-milk cheddar that was created by cheesemaker Louise Lefebvre in 1988 for Fromagerie T...
2014/10/16

Le 1608

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Le 1608 is a cooked, pressed paste, surface ripened, semi-firm cheese made with thermized cow milk produced by La Laiterie Charlevoix in ...
2014/09/18

Beaufort d'Alpage

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Beaufort d'Alpage  is an alpine cheese from the Rhone-Alps region of France. The production area of the Beaufort covers the high mou...