Cheez-Elle

Bijou is an exquisite, little, soft-ripened, pasteurised goat-milk cheese produced by Vermont Creamery located in Websterville, Vermont. ...

Bleu de Brebis de Charlevoix is a semi-firm, blue veined, pasteurised sheep milk cheese produced by La Maison Maurice Dufour in Baie-Sai...

Slow Thyme is an organic, Verata goat-milk cheese produced in limited quantities by the Hacienda Zorita Organic Farm one of Spain's p...

Le Crottin de Fanny is a lovely artisanal goat-milk cheese from La Chèvrerie de Charlevoix located in St. Agnes, Quebec in the beautiful h...

I’ve realized that the months of May, June, July and now August have gone by and I haven’t updated my blog.   Let me tell you that it isn...

Lord of the Hundreds is an award-winning, firm, raw sheep's milk cheese, produced by The Traditional Cheese Dairy in East Sussex in ...

Stilton is without a doubt, one of the best known British cheeses. It is produced in two varieties: the Blue Stilton , a semi-firm, presse...

Beemster X-O- is a very-firm, pasteurised cow-milk cheese with a wonderful caramel sweetness. Beemster X-O- cheese which is made in Hollan...

Bonne Bouche is an outstanding goat milk cheese that is perfectly named as it translates to 'tasty mouthful' in French. Bonne ...

Curé-Hébert is an award-winning, raw cow-milk, semi-soft, washed rind, farmstead cheese from Québec's Lac-St-Jean area. Curé-H...