2013/11/29

Harbison

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Harbison is a beautiful soft paste, bloomy rind, bark-wrapped cheese from Jasper Hill Farm located in Greensboro in Northeast Vermont. ...
2013/11/20

LAMUZGUEULE - Mister B

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LAMUZGUEULE is a live Electro swing band from Grenoble, France. Lamuzgueule mixes swing, balkan and electro beats with narative and iro...
2013/11/13

Morbier

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Morbier is a raw cow-milk, semi-firm, washed-rind cheese with a distinctive vein of ash across the middle of the paste. Morbier ...
2013/10/31

P'tit Sainte Maure

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The Fromagerie Poitou Chèvre   who produce the P'tit Sainte Maure is located in the small sixth century village of Mothe Saint Héray, s...
2013/09/20

Grant Lazlo - Alabama

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'Alabama ' by Grant Lazlo is taken from the compilation Electro Blues Vol. 1 on Freshly Squeezed Music. Electro Blues Vol. 1 f...
2013/09/13

Cheez-Elle's Tomato Cheddar Pie

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After reading Fromage Homage Cheese,Please! Challenge I was stimulated to enter her September's Challenge - Cheddar . Not only in En...
2013/09/05

L'Étoile Bleue de Saint-Rémi

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  L'Étoile Bleue de Saint-Rémi is an artisanal sheep-milk blue cheese fabricated by Fromagerie Du Charme located in Saint-Rémi-d...
2013/08/30

Deep-Dive-Corp. - Summertime

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Deep-Dive-Corp . was formed in 1999 in Hamburg, Germany. Deep-Dive-Corp. consists of Björn Gerhard and the driving force of the group, guit...
2013/08/28

Pionnier

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What happens when two of Quebec's finest cheesemakers collaborate to fabricate a new cheese? You get, what I believe to be one of Canada...
2013/08/01

Burrata

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Burrata is a fresh Italian cheese made from mozzarella and cream. Burrata is usually made from  buffalo milk but it is also made from cow ...