Cheez-Elle

Ermite is a pasteurized cow-milk blue cheese produced by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac located in Québec'...

Le Tire-Lune is a raw goat-milk cheese from Québec’s first certified organic goat farm Cassis et Mélisse located in the Chaudière-App...

Billy Connolly is a comedian, musician, and actor from Glasgow, Scotland. However, Billy is best known as a stand-up comic.    Below i...

“Apple pie without cheese, is like a kiss without a squeeze” That is what my grand-père Aza   Berry used to say, whenever he was servi...

This 2 year old cheddar is a firm non-pasteurised, pale yellow, sharp-tasting, cow's milk cheese from Île-aux-Grues , Quebec. Che...

There is nothing as comforting as a warm bowl of soup on these cooler fall days of October. What better time for an apple soup when fresh a...

Over the years, I have made several different recipes of zucchini bread, but I especially like this recipe as the sharp cheddar gives it th...

Ossau-Iraty is a classic sheep milk cheese made in the French Pyrénées. Ossau-Iraty has a natural rind with hues ranging from pal...

( Ocimum Basilicum) Basil also known as 'sweet Basil' is an annual plant used as an herb. Basil is one of the principal m...

Basil Pesto is an uncooked sauce that can be used on pasta, about 2 tablespoons to a portion, with equal parts of butter, or 1 table...