2012/06/27

Monte Enebro

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Monte Enebro is an award winning soft paste full flavoured pasteurised goat milk cheese from Spain. The striking blue-gray coloure...
2012/06/20

'Alaska' Shasta Daisy

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(Leucanthemum x superbum 'Alaska')   ‘Alaska’ Shasta Daisies are attractive large single snow white blooms with soft yellow...
2012/06/14

Waldorf Salad à la Bleu d'Elizabeth

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A  Waldorf salad is usually made of fresh apples, celery and walnuts dressed with mayonnaise. The salad was created in the 1890’s by Chef O...

Le Bleu d'Elizabeth

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The perfect cheese to celebrate the Queen's Diamond Jubilee; Le Bleu d'Elizabeth Le Bleu d'Elizabeth is an award winni...
2012/06/08

Mozzarella di Bufala

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Mozzarella di Bufala   is a fresh, stringy textured cheese made exclusively from whole water-buffalo milk from Campania in Central-South Ita...
2012/06/04

Heatwave 1980

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This past Saturday the staff from La Fromagerie Atwater   and other vendors of Montreal’s Atwater Market conglomerated to enjoy a cold ale ...
2012/05/24

I Love Cheese Graffiti

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" Graffiti (singular: graffito; the plural is used as a mass noun) is writing or drawings scribbled, scratched, or sprayed illicitly o...
1 comment:
2012/05/17

Un Chèvre À Ma Manière

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A delightful new cheese has arrived at La Fromagerie Atwater that I'm quite excited about. It is a new Québec artisanal pasteurised goa...
1 comment:
2012/05/15

Les Métayères

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Les Métayères is a semi-firm cheese, with a non-cooked pressed paste and washed rind. It is made from non-pasteurised cow milk. The cheese...
2012/05/08

William Baffin Rose

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  The  William Baffin Rose  is a climbing rose from the  Canadian Explorer Rose Series . It has free-flowering, slightly fragrant, r...