Showing posts with label Soft Cheese. Show all posts
Showing posts with label Soft Cheese. Show all posts
2015/11/27

Bijou

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Bijou is an exquisite, little, soft-ripened, pasteurised goat-milk cheese produced by Vermont Creamery located in Websterville, Vermont. ...
2 comments:
2015/09/08

Le Crottin de Fanny

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Le Crottin de Fanny is a lovely artisanal goat-milk cheese from La Chèvrerie de Charlevoix located in St. Agnes, Quebec in the beautiful h...
1 comment:
2015/02/12

Bonne Bouche

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Bonne Bouche is an outstanding goat milk cheese that is perfectly named as it translates to 'tasty mouthful' in French. Bonne ...
2014/08/12

Brebirousse d’Argental

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Brebirousse d’Argental is a soft-ripened, bloomy rind, pasteurised sheep's milk cheese made in the Rhône-Alpes region of France. ...
2014/05/22

Crottin de Chavignol

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Crottin de Chavignol (also known as simply Chavignol) is a very popular soft-ripened, raw goat-milk cheese produced in France's Loire ...
2014/01/22

Petit Pavé Le Mellois

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Petit Pavé Le Mellois is a delightful, small, soft, handmade goat-milk cheese from Poitou-Charentes, an area of France known for its butte...
2014/01/09

Le Lingot

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Le Lingot is a delicious raw goat-milk cheese from a small dairy Co-operative Les Gariottes in Alvignac in the former province of Quercy, ...
2014/01/03

Pérail

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Pérail is a lovely soft ripened pasteurised sheep-milk cheese from Aveyron in the Midi-Pyrénées region in southern France. The name Pérail ...
2013/11/29

Harbison

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Harbison is a beautiful soft paste, bloomy rind, bark-wrapped cheese from Jasper Hill Farm located in Greensboro in Northeast Vermont. ...
2013/10/31

P'tit Sainte Maure

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The Fromagerie Poitou Chèvre   who produce the P'tit Sainte Maure is located in the small sixth century village of Mothe Saint Héray, s...
2013/06/03

Le Chevrot

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Le Chevrot is an exquisite goat-milk cheese made in France's Vallée de La Loire. Le Chevrot is produced by Sèvre et Belle , a...
2013/05/08

Pico

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Pico is a lovely pasteurized goat-milk cheese manufactured and refined in Périgord in the Aquitaine region of south-west France.   ...
2013/02/22

Le Cornebique

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Le Cornebique is a soft delicate little farmer’s goat-milk cheese produced by La Chèvrerie Mathurin located in Ste-Sophie d'Halifax ...
2013/02/07

Neufchâtel

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Why not offer cheese to your Valentine this year? You can't go wrong with a cute heart shaped French cheese, good crusty bread and ...
2013/01/31

Clandestin

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Le Clandestin is an exquisite soft, washed rind cheese made with the pasteurised whole milks of both cow and sheep.   Le Clandestin...
2013/01/08

Saint-Clément

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Le Saint-Clément is a welcomed new addition to the Québec artisanal chèvre family.  Le Saint-Clément is a small 8 cm (3”) round paste...
2012/12/14

Petit Corse aux Herbes

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Petit Corse aux Herbes  is a soft ripened sheep-milk cheese covered with herbs from the island of Corsica. Petit Corse aux Herbes is...
2012/09/07

La Tome de Chèvre Paul Georgelet

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La Tome Georgelet is an artisanal ash covered goat-milk cheese from France. The exterior rind is dry with a grey-blue mould coveri...
2012/08/29

Chèvre d'Or

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Chèvre d'Or is a soft pasteurised goat-milk cheese shaped into a small 150 g (5.3 oz) disk. It has an almond coloured natural rind w...
2012/08/24

Le Pizy

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Le Pizy is a soft ripened pasteurised cow-milk cheese from the Lanaudière region of Quebec. Le Pizy has a soft, mild, salty butte...