Cheez-Elle

Slow Thyme is an organic, Verata goat-milk cheese produced in limited quantities by the Hacienda Zorita Organic Farm one of Spain's p...

Le 1608 is a cooked, pressed paste, surface ripened, semi-firm cheese made with thermized cow milk produced by La Laiterie Charlevoix in ...

Morbier is a raw cow-milk, semi-firm, washed-rind cheese with a distinctive vein of ash across the middle of the paste. Morbier ...

Grise Des Alisiers  is a semi-firm raw sheep-milk cheese from France. This farmer style cheese has a natural crusty gray speckled e...

Nosey Goat Camelot is an award winning goat milk cheese from Ontario's Niagara Peninsula. Nosey Goat Camelot is a semi-firm ch...

Les Métayères is a semi-firm cheese, with a non-cooked pressed paste and washed rind. It is made from non-pasteurised cow milk. The cheese...

Corsu Vecchiu   is a traditional semi-firm unpasteurised sheep milk cheese from the island of Corsica in the Mediterranean Sea. Cors...