Cheez-Elle

Frittata is an egg-based Italian dish similar to an omelette but with added ingredients such as cheese, meat and vegetables. The word ...

After reading Fromage Homage Cheese,Please! Challenge I was stimulated to enter her September's Challenge - Cheddar . Not only in En...

Raclette is very appealing during these winter months. The coziness of sitting around the table, together with family and friends, drinking...

“Apple pie without cheese, is like a kiss without a squeeze” That is what my grand-père Aza   Berry used to say, whenever he was servi...

There is nothing as comforting as a warm bowl of soup on these cooler fall days of October. What better time for an apple soup when fresh a...

Over the years, I have made several different recipes of zucchini bread, but I especially like this recipe as the sharp cheddar gives it th...

Basil Pesto is an uncooked sauce that can be used on pasta, about 2 tablespoons to a portion, with equal parts of butter, or 1 table...

Here is an easy delicious recipe for a tomato, basil and Le Pizy cheese loaf. It is called "Cake" inspired by the recipes "...

A  Waldorf salad is usually made of fresh apples, celery and walnuts dressed with mayonnaise. The salad was created in the 1890’s by Chef O...

This past Saturday, I ate Tartiflette for the first time. Let me tell you, this French dish from Haute Savoie, can easily become one of my...

This Christmas we received a lovely handcrafted wooden platter for our family Christmas exchange. The beautiful maple platter was creat...