Showing posts with label Cow Milk. Show all posts
Showing posts with label Cow Milk. Show all posts
2015/04/01

Thomas Hoe Stevenson Aged Blue Stilton

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Stilton is without a doubt, one of the best known British cheeses. It is produced in two varieties: the Blue Stilton , a semi-firm, presse...
2015/03/12

Beemster X-O-

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Beemster X-O- is a very-firm, pasteurised cow-milk cheese with a wonderful caramel sweetness. Beemster X-O- cheese which is made in Hollan...
2015/01/15

Curé-Hébert

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Curé-Hébert is an award-winning, raw cow-milk, semi-soft, washed rind, farmstead cheese from Québec's Lac-St-Jean area. Curé-H...
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2014/11/28

BellaVitano

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BellaVitano is an award winning, firm, pasteurised cow-milk cheese produced by Sartori Cheese located in Plymouth, Wisconsin. Bel...
2014/10/16

Le 1608

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Le 1608 is a cooked, pressed paste, surface ripened, semi-firm cheese made with thermized cow milk produced by La Laiterie Charlevoix in ...
2014/09/18

Beaufort d'Alpage

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Beaufort d'Alpage  is an alpine cheese from the Rhone-Alps region of France. The production area of the Beaufort covers the high mou...
2014/03/27

Victor et Berthold Fondue

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It might be officially spring time, but this lingering cold winter weather makes me want to stay-in and enjoy a nice cheese fondue. Vic...
2014/01/24

Pacific Rock

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Pacific Rock is a firm, washed rind, pasteurised cow-milk cheese from La Maison Alexis de Portneuf located in Saint Raymond de Portneuf n...
2014/01/02

Mimolette

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Mimolette cheese is also known as Boule de Lille after its city of origin, Lille in Nord Pas de Calais, France. It is also known as vieu...
2013/11/29

Harbison

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Harbison is a beautiful soft paste, bloomy rind, bark-wrapped cheese from Jasper Hill Farm located in Greensboro in Northeast Vermont. ...
2013/11/13

Morbier

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Morbier is a raw cow-milk, semi-firm, washed-rind cheese with a distinctive vein of ash across the middle of the paste. Morbier ...
2013/08/01

Burrata

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Burrata is a fresh Italian cheese made from mozzarella and cream. Burrata is usually made from  buffalo milk but it is also made from cow ...
2013/07/11

Le Maréchal

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Le Maréchal is a firm raw cow's milk cheese produced by Fromagerie De Granges in the Vaud region of Switzerland. Artisan cheesem...
2013/04/26

Chemin Hatley

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Chemin Hatley is a firm organic cheese made by Fromagerie La Station de Compton  located  in Québec's Eastern Townships. Chemin H...
2013/03/22

Valbert

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Valbert is one of Québec's finest artisanal cheeses produced by La Fromagerie Lehmann located in Hébertville in the Saguenay-Lac-...