Showing posts with label Blue Cheese. Show all posts
Showing posts with label Blue Cheese. Show all posts
2015/10/21

Bleu de Brebis de Charlevoix

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Bleu de Brebis de Charlevoix is a semi-firm, blue veined, pasteurised sheep milk cheese produced by La Maison Maurice Dufour in Baie-Sai...
1 comment:
2015/04/01

Thomas Hoe Stevenson Aged Blue Stilton

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Stilton is without a doubt, one of the best known British cheeses. It is produced in two varieties: the Blue Stilton , a semi-firm, presse...
2013/09/05

L'Étoile Bleue de Saint-Rémi

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  L'Étoile Bleue de Saint-Rémi is an artisanal sheep-milk blue cheese fabricated by Fromagerie Du Charme located in Saint-Rémi-d...
2013/03/06

Roaring Forties Blue

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Roaring Forties Blue is a mild pasteurized cow's milk blue cheese produced by King Island Dairy in Australia.  King Island is located ...
1 comment:
2012/10/31

Ermite

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Ermite is a pasteurized cow-milk blue cheese produced by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac located in Québec'...
2012/08/03

Rogue River Blue

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A year ago this week, at the 2011 American Cheese Society Convention, I had the opportunity to taste Rogue River Blue cheese from Oregon...
2012/06/27

Monte Enebro

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Monte Enebro is an award winning soft paste full flavoured pasteurised goat milk cheese from Spain. The striking blue-gray coloure...
2012/06/14

Le Bleu d'Elizabeth

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The perfect cheese to celebrate the Queen's Diamond Jubilee; Le Bleu d'Elizabeth Le Bleu d'Elizabeth is an award winni...