Le Saint-Clément is a small 8 cm (3”) round pasteurised
goat-milk cheese weighing approximately 120 g (4.5 oz). It has a lovely wheat
coloured thin natural rind with a tender, smooth uncooked, unpressed, white pâte
that melts in the mouth. It has a mild “caprin”
aroma with a balanced sweet and sour flavour.
Le Saint-Clément is produced by La Fromagerie Pampille et
Barbichette located in Sainte-Perpétue in Québec’s Centre region near
Drummondville. The farm and goat-milk
cheese production is operated by François and Maryse Clément and family where
they transform the farms goat milk into yogurts and lovely farmhouse cheeses
such as; Edelweiss, Le Savoureux de Biquette and Délice de Fiora.
Le Saint-Clément pairs well with a nice South African Chenin blanc.
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