Flower Chèvre is a fresh pasteurized goat milk cheese decorated with edible flowers. This is a soft creamy mild flavoured chèvre that can either be served for breakfast or a lovely addition to any cheese plate. Salt Spring Island's chèvre frais is also available in a variety of flavours; basil, hot chili, lemon, pepper & truffles.
Salt Spring Island Cheese Company is located on Salt Spring Island off Vancouver Island in Canada’s west coast. They produce wonderful handmade goat and sheep milk cheeses.
http://www.saltspringcheese.com/
http://www.saltspringcheese.com/
Visit their site for a great description on the process of cheese making. http://www.saltspringcheese.com/cheesemaking.html
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