Pouligny-Saint-Pierre is named after a small town in the Berry area of central France.
The Pouligny-Saint-Pierre goat cheese is distinctive, being pyramidal in shape and golden brown in color with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". Its delicate and dry crust is covered by a superficial grey-bluish mould that develops with age. The central pâte is bright white with a smooth, crumbly texture that mixes an initial sour taste with salty and sweet overtones with a slight “caprine” odor.
Pouligny-Saint-Pierre received AOC status in 1972.
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